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A DELIGHT

IN EVERY BITE

One of the areas that has evolved the most in yacht chartering is the quality of the food. As charterers have become more discerning about food, White Yacht have placed additional emphasis on hiring great chefs as part of the crew, and ensuring that ingredients are fresh and local.  The chef will visit before your trip the local markets and bring the best local ingredients to incorporate in your meals for your whole trip and unforgettable experience.


The joy of having a fully crewed yacht, and in particular a skilled chef, is that any dietary requirements and requests can be catered for. Whether you're vegetarian, allergic to nuts, or only eat a specific type of meat, we can find the very best yacht to suit your wishes. 


Each meal is extensively planned and designed for your specific needs and requirements, often creating some of the best meals that you are ever likely to eat. Chartering with White Yacht will be comparable to eating in some of the world's best restaurants. Charter guests will receive the very best food and served to the very highest standard.

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BREAKFAST

MENU

  • Huevos rancheros acompañados de frijol negro y aguacate

  • Chilaquiles rojos con pollo y queso acompañados de frijol, cebolla, cilantro y aguacate

  • Huevo con machacado a la mexicana acompañado de frijoles, aguacate y salsa molcajeteada

LUNCH

MENU

  • Mariscada: Ceviche de camarón, ceviche de pescado, carpaccio de callo de hacha, pulpo al ajillo

  • Ensalada mediterránea + Tacos de pescado y camarón estilo Baja

  • Ensalada verde + Camarones al mojo de ajo acompañados de pasta a los 3 quesos

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DINNER

MENU

  • Mar y Tierra: Langosta + Rib Eye acompañado de verduras salteadas y puré de papa. 

  • Pescado a la sal con guarnición

  • Camarones al coco acompañados de pasta Alfredo y verduras salteadas

 

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